The COVID-19 pandemic is dramatically altering how people live, work and meet their critical needs. In order to provide snapshots of these impacts over time, CARICOM launched a second round of the Caribbean COVID-19 Food Security and Livelihoods Impact Survey. Implemented by the World Food Programme, the short online survey was circulated via social media, email and text message. This summary analyses data collected from 22 June to 1 July 2020. It builds on findings from the first survey implemented in April 2020.